Last March, the World Health Organization formally declared the coronavirus outbreak had reached pandemic proportions, and the lockdowns that would define life in Southern California and beyond began. The Times recounts how COVID-19 changed our lives.
Los Angeles imposed coronavirus restrictions on restaurants, bars, gyms and other businesses on March 15, 2020. It was the beginning of a year of loss, upheaval and constant adaptation. Some businesses cut hours, services and staff, or closed altogether. Many have survived beyond their expectations.
Entertainment & Arts
Food
How the events of the year left a lasting impact on how we will cook from this point forward.
