Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
We found some of the Orange County restaurants offering Thanksgiving meals, made for home, this holiday season.
Nov. 14, 2024
Originally from the state of Zacatecas in Mexico, Burritos La Palma is now open in Costa Mesa, serving award-winning menu options.
Nov. 13, 2024
An after-hours game night at Bowers Museum in Santa Ana brings in fans of fantasy to coincide with its “Fantasy: Realms of Imagination” exhibit.
Nov. 12, 2024
The Shea Center is home to 28 horses that are used in a number of specialized programs at the facility.
Nov. 12, 2024
A group exhibition at the Orange County Center for Contemporary Art brings together diverse views of ancestral heritage and the passage of time.
Oct. 31, 2024
Event leaders hope to help foster a community-led movement for local sourcing of organic food for K-12 school cafeterias.
Oct. 31, 2024
The Food Network personality, also know as the Barefoot Contessa, appeared at Segerstrom Hall in Costa Mesa to talk about her latest book, “Be Ready When the Luck Happens.”
Oct. 30, 2024
Celebrate the Day of the Dead and remember your departed loved ones with a festive feast at one of these Orange County restaurants.
Oct. 24, 2024
Artwork by the pioneers of the California light and space movement is illuminated at “Luminaries of Light” in Laguna Beach.
Oct. 23, 2024
Water damage from last year’s heavy rains have put the 1898 Queen Anne Victorian in jeopardy, museum officials say.
Oct. 23, 2024