Food
Suzanne Goin and Caroline Styne are closing Lucques restaurant on Melrose Avenue after 21 years.
March 11, 2020
There will be no fond farewell for one of L.A.’s most venerable restaurants.
March 22, 2020
Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in California.
Sept. 16, 2024
From the celebration of a Los Angeles institution to more hot chicken, here’s what’s happening in our food and drink world: Simply to open a restaurant in Los Angeles is a feat.
May 29, 2018
A state ‘junk fees’ law might ‘upend’ how restaurants operate. Customers could face sticker shock when fees are rolled into menu prices.
Feb. 15, 2024
With the weather warming and spring in full bloom, citrus season is coming to a close.
April 12, 2017
From the handing off of a Pasadena favorite to chef shuffles at some of the best restaurants in the city, here’s what’s happening in the L.A. food world: Moving on: Most mornings, Euro Pane bakery can seem like the center of life in Pasadena.
Dec. 5, 2017
June 5, 2014
Recipes
Feb. 27, 2014
Chef Suzanne Goin and Lucques have made Jonathan Gold’s 101 list of restaurants.
May 17, 2014