Spicy Chili Crisp Noodles
Time 10 minutes
Yields Serves 4
(Genevieve Ko / Los Angeles Times)
Savory, spicy and tangy, these Sichuan-style cold noodles are packed with flavor.
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1
Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold noodles and toss until evenly coated.
2
Divide among serving dishes and top with the remaining chili crisp and cilantro.
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