Green Goddess Dip
An adaptation of a salad dressing invented in the 1920s at the Palace Hotel in San Francisco, this green goddess is the most amazing blend of fresh herbs, herb-flavored vinegar, mayonnaise and a whole tin of anchovies — and when it’s made fresh, it tastes like every one of those and much more. A little cream cheese thickens it enough so you can dunk anything without having it drip.
From the story: A fresh dip into the life of the party
In a medium bowl, combine the cream cheese and sour cream and blend until smooth. Set aside.
Combine the anchovies, parsley, chives, green onion, vinegar, Worcestershire sauce and mayonnaise in a blender and process until smooth. Transfer the mixture to the bowl and mix well. Season with salt and pepper to taste. Chill the dip before serving with potato chips or crudites.
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