Beet and Carrot 'Slaw' With Honey and Cinnamon
A food processor makes quick work of this carrot and beet slaw that I made long ago with James Beard. It’s crunchy, refreshing and tasty and no cooking is required, as beets are delicious raw. Use it to quickly and creatively dress up casual meals. It is also great with cold cuts and grilled meat, poultry and fish. The serving is easy--just spoon them right onto your dinner plate.
From the story: Refreshing Accents for Summer Tables
Using the shredder attachment of the food processor, fill the feed tube with the carrots stacked horizontally and process to make long shreds. Transfer the carrots to a large bowl. Shred the beets and add to the bowl. Combine the oil, balsamic vinegar, red wine vinegar, honey, cinnamon, salt and pepper to taste in a small dish. Pour over the vegetables. Toss well. Taste; adjust seasoning.
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