29 Thanksgiving recipes you still have time to pull off

By Noelle Carter

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Brussels sprout salad with mustard vinaigrette
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Brussels sprouts with bacon and chestnuts

Cleo's Brussels sprouts

Wilted Brussels sprouts with walnuts

Jellied cranberry sauce

Mom Parsons' cranberries

Cranberry, orange and pecan relish

Quick pickled cranberries

Ruby Port cranberry sauce

Turkey gravy

Basic deglazing sauce

Giblet gravy

Pumpkin pie

Pumpkin bars

Bruleed pumpkin pie

Pumpkin pie with bacon and bourbon crust

Mini pumpkin chiffon pies

Creamy mashed potatoes

Brown butter mashed potatoes with fried sage

Roasted garlic smashed potatoes

Olive oil mash

Crispy mushroom dressing with apple and sage

Texas corn bread dressing

Avis Hatheway's wild rice dressing

Pumpkin seed stuffing with chorizo

Basic bread stuffing

Thelma Moore's sweet potato souffle

Sweet potato-Gruyere gratin

Sweet potato puree with hazelnut souffle top