Garrett Snyder is a former staff writer for the Food section of the Los Angeles Times. He previously edited the food sections of Los Angeles magazine and L.A. Weekly and has co-authored several cookbooks. He is a graduate of Loyola Marymount University and believes in driving long distances for a good sandwich.
Latest From This Author
Try trendy and inventive takes on Vietnamese coffee across L.A. and Orange County, including blended coconut coffee and egg coffee topped with salted egg yolk.
Feb. 23, 2023
High-end sushi chef Mori Onodera is serving takeout bento boxes and omakase sets.
Jan. 6, 2021
After cooking at some of L.A.’s finest restaurants, Ronnie Muñoz shifts to selling spicy fried chicken sandwiches from a food truck.
Jan. 4, 2021
These L.A. restaurants are offering cook-at-home meals for takeout and delivery
Dec. 29, 2020
Plus, a new African restaurant in Boyle Heights.
Dec. 29, 2020
Plus, L.A.’s oldest restaurant launches a GoFundMe to stay in business
Dec. 15, 2020
Plus, Ditroit debuts in the Arts District and Nick’s Cafe closes temporarily
Dec. 8, 2020
L.A. restaurant owners are sharing their frustration over the shutdown of in-person dining.
Dec. 7, 2020
A class-action suit filed this week claims the owners of Houston’s overcharged customer for to-go orders
Dec. 3, 2020
Plus, Mr. Fries Man opens near USC and Langer’s closes due to a COVID-19 case.
Nov. 24, 2020