Bryan A’Hearn
Bryan A’Hearn was a 2024 intern with the Los Angeles Times Food section. He is currently studying journalism and cinema & media studies at USC.
Latest From This Author
From an organic wine bar in West L.A. to a cider house in Lincoln Heights and a mini market in East L.A., here’s where to find L.A.’s best pop ups.
Sept. 11, 2024
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
July 23, 2024
Prince Street Pizza will pop up with a drive-thru serving pizza by the slice at the Arby’s on Sunset Boulevard in Hollywood, iconic for its cowboy hat signage, which will stay in tact.
July 11, 2024
The same 91-year-old owner of the Arby’s on Sunset Boulevard in Los Angeles operated the restaurant for 55 years. Here’s why the family called it quits.
June 18, 2024
Community organization Gather for Good launched Pies for Justice in 2020 as an online event. Its first in-person event happens this Saturday in Culver City with nearly 200 pies.
June 14, 2024