Amy Wong is a former audience engagement editor for Food. Before coming to the Los Angeles Times, she worked in features at the Seattle Times after graduating from the University of Washington. Wong is a South Bay native, having grown up in the beach cities.
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In 2023, work and leisure took our food writers to New York City, Mexico, Italy, France, Tokyo, Thailand and beyond. Here are the best dishes we ate out-of-state and abroad.
Dec. 28, 2023
McDonald’s, Burger King or something called ‘Icedream’? As our summer of ice cream comes to a close, we rank the best fast-food soft serve brands.
Sept. 5, 2023
Readers share their favorite places to eat, drink and visit in Mexico City.
July 28, 2023
From downtown skyscrapers to the Hollywood Hills and views of the Pacific Ocean, get outdoors to enjoy the best rooftop restaurants and bars in L.A. for the summer season and beyond.
Aug. 30, 2024
Save money on your Disneyland visit with these quick and affordable dining options that won’t break the bank, including churros, popcorn, corn dogs and more.
April 20, 2023
From dairy-free soft serve and slushies to pasta, burgers, tacos and even a few healthy options, it’s easy to eat vegan or vegetarian at Disneyland Anaheim parks.
April 20, 2023
From classic Disneyland bites like giant turkey legs and Dole Whip to barbecue and Cajun cuisine, this is your ultimate guide to the best places to eat at Disneyland Anaheim parks.
April 20, 2023
We shared our favorite Cal-Mex restaurants in L.A. and so did you. Here are Times readers’ favorite places around the city for chile rellenos, cheesy enchiladas, massive margaritas and more.
Sept. 23, 2022
Everything we know about the infamous moment at the 2022 Oscars, from the history leading up to the onstage shocker to today’s latest developments.
April 8, 2022
The actor who helped break down Hollywood’s onscreen color barriers before becoming one of the top box-office draws of the 1960s has died at 94.
Jan. 8, 2022