A fresh update on green bean casserole for Thanksgiving
This recipe is part of our Guide to Classic Thanksgiving package, a collection of simple recipes for timeless holiday dishes to make this year and for years to come.
Green bean casserole is a nostalgic part of the Thanksgiving table. This updated version is just as comforting — and more delicious: Green beans and sautéed mushrooms are bound with a gratin-style sauce, brightened with lemon juice, accented with nutmeg and loaded with Parmesan so that it’s bubbly with cheese.
Get the recipe:
Green Bean Gratin
Time 1 hour 15 minutes
Yields Serves 8
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.