Coronavirus cooking Passover Seder recipes with pantry staples - Los Angeles Times
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14 delicious Passover Seder recipes with pantry staples and fresh produce

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Your Passover Seder this year might be with a smaller group in your home or just for yourself or shared virtually with family and friends. However you’re celebrating, you’ll want these inspired dishes for the holiday.

Chard-stuffed matzoh balls with roasted lemons and mint broth.
(Evan Sung / For The Times)

Matzo ball soup gets fresh spring vegetables in this chard and leek version from the chefs at Kismet and in this sephardic one with lots of herbs.

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Beef brisket remains a favorite, especially when it’s marinated in coffee and chipotle.

IMPROVISE: To make pomegranate molasses that is kosher for Passover, simmer pomegranate juice until reduced by about half.
(Brian Vander Brug / Los Angeles Times)

Lamb, when braised, becomes wonderfully tender, and this one takes advantage of pantry spices and seasonings.

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Roast chicken is always welcome at the table, whether it’s simply with thyme and honey or roasted whole with cauliflower.

Ideal for coronavirus cooking, this one-pan chicken recipe braises the meat until tender and juicy. The basic formula requires only five ingredients and minimal prep time.

April 1, 2020

Gefilte fish from scratch is a project, and one you might now have time to try at home.

Artichokes braised with saffron, black olives and almonds. Click here for the recipe.
(Eric Boyd / Los Angeles Times)

Artichokes are abundant at markets and feel special for any meal. They’re lovely braised with olives, in a confit with herbs or Roman-style with garlic and mint.

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A Pavlova dessert, drizzled with hibiscus syrup.
(Katie Falkenberg / Los Angeles Times )

Dessert can be as spectacular as a pavlova with berries or as simple as meringues or macaroons. And you’ll never go wrong with a flourless chocolate cake.

With a focus on renewal and regeneration, Passover is also known as the Holiday of Spring.

April 15, 2019

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