Photos: Cucumbers, limes, almonds and more
This week, we feature the freshest produce at the
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Cabbage and other vegetables grown by Carlos Cardenas in Santa Maria, Calif., at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Grown by Apkarian Farms in Reedley, Calif., at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Grown by Apkarian Farms, at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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Manzano peppers grown by Carlos Cardenas in Santa Maria, Calif., at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Napa cabbage grown by Her Produce of Sanger, Calif., at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Stewart avocados grown by Beylik Family Farms in Fillmore, Calif., at the Santa Monica Wednesday farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Carlos Cardenas sets out a flat of Albion strawberries at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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White sapotes grown by Vince Ditomaso in the Santa Rosa Valley, at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Homely but super-delicious Winter Nellis pears grown by Mike Cirone in See Canyon, Calif., at the Santa Monica Wednesday farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Nonpareil almonds grown by Fat Uncle Farms in Wasco, at the Santa Clarita farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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Eureka lemons, Bearss limes and more, grown by Mike and Mary Shore of Timber Canyon Ranch in Santa Paula, Calif., at the Santa Clarita farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
A customer buys Persian cucumbers grown by Beylik Farms in Fillmore, at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Cabbage grown by Carlos Cardenas in Santa Maria, at the
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
