More From the Los Angeles Times
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Nov. 13, 2024
Most Read in Food
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Nov. 10, 2024
Chef Davida Civitiello tosses homemade pizza dough at Rossopomodoro Pizzeria Napoletana inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Chef Davida Civitiello slices a Margherita pizza at Rossopomodoro Pizzeria Napoletana inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)An assortment of pasta and Italian goods are for sale inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Bread is made fresh daily at La Panetteria inside the new Eataly at the Westfield Century City Plaza. The black bread is made with squid ink.
(Gina Ferazzi / Los Angeles Times)Wine glasses hang in the bar inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)An assortment of wines and beer from Italy is for sale in the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Chefs prepare authentic Italian pasta dishes at La Pasta Fresca inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Salumi E Formaggi offers an assortment of cheeses inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Nov. 13, 2024
Nov. 10, 2024