Torta de chorizo is full of housemade spicy sausage. (Javier Carbral / For The Times)
Arturo’s has been the home of puffy tacos for years. (Javier Cabral / For The Times)
Crispy black lentils with jamon Serrano from Phlight (Javier Cabral / For The Times)
The crispy buttery Tony’s tots at the Bottle Room are something between hash browns and tater tots. (Javier Cabral / For The Times)
