Recipes for Thanksgiving leftovers

Wondering what to do with all those Thanksgiving leftovers? We’ve got some great recipe ideas!

Recipe: Turkey salad sandwich

  (Luis Sinco / Los Angeles Times)

Recipe: Friday night salad with toasted cumin, honey and lime dressing

  (Anne Cusack / Los Angeles Times)

Recipe: Pilgrim’s pie

  (Anne Cusack / Los Angeles Times)

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Recipe: Carved turkey with kabocha spread and ancho-bell-pepper-cranberry chutney

  (Christina House / For the Times)

Recipe: Turkey gumbo with artichokes and andouille

  (Gary Friedman / Los Angeles Times)

Recipe: Turkey with melted Camembert and mostarda

  (Al Seib / Los Angeles Times)

Recipe: Turkey pot pie

  (Kirk McKoy / Los Angeles Times)

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Recipe: Mixed greens

  (Liz O. Baylen / Los Angeles Times)