Recipes for chocolate chip lovers from the L.A. Times Test Kitchen

Recipe: Julienne’s double-chocolate espresso walnut cookies

This recipe for s’mores cupcakes brings together the perfect mix of textures and flavors in a dessert.   (Anne Cusack / Los Angeles Times)

Recipe: Chocolate chip cookies from Joan’s on Third

Recipe: Campfire scones by Semi Sweet Bakery’s Sharlena Fong with extra layer of marshamallows.

Recipe: Oven Spoonful’s chocolate chip cookies

Brighten your morning with this sour cream coffeecake.

Recipe: Marble cake

Crunchy around the edges but oh-so ooey-gooey tender in the center - and with no shortage of chocolate to boot - these are a chocolate chip cookie lover’s dream come true. Read the recipe »   (Glenn Koenig / Los Angeles Times)

This recipe for spicy cherry chocolate brownies delivers a little kick.   (Bob Chamberlin / Los Angeles Times)

These rich brownies combine no less than three types of chocolate.
Recipe: Midnight chocolate brownies

Recipe: Mom’s chocolate chip cookies  (Bob Chamberlin / Los Angeles Times)

Jan’s famous rugelach, made with a recipe by Jan Lansing.

Rich custard filling is flavored with bourbon, chocolate and nuts in this recipe for bourbon chocolate pie.  (Francine Orr / Los Angeles Times)

Recipe: The Dearborn Inn’s bread pudding

Recipe: Goodwill cookies

Milk’s double chocolate cookies.

Chocolate mousse pie.

Canter’s chocolate cheesecake.

Recipe: Grandma’s peppermint hot chocolate fudge

Crisp yet chewy. Recipe: Clementine’s chocolate chip cookies

Recipe: La Brea Bakery’s chocolate walnut scones