Latke recipes from the L.A. Times Test Kitchen

From traditional potato to beet, apple, bulgur and more, these latkes are sure to be a hit at any Hanukkah gathering!

Latkes a la huancaina (latkes with Peruvian pepper and fresh cheese sauce).

  (Bob Chamberlin / Los Angeles Times)

Winter sunshine latkes

  (Bob Chamberlin / Los Angeles Times)

Potato latkes with feta cheese and two onions

  (Gina Ferazzi / Los Angeles Times)

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Recipe: Bulgur latkes with pomegranate sauce

  (Glenn Koenig / Los Angeles Times)

Mini ricotta latkes with sour cherry sauce

  (Michael Robinson Chavez / Los Angeles Times)

Classic potato latkes

  (Anne Cusack / Los Angeles Times)

Deceptively simple latkes

  (Genaro Molina / Los Angeles Times)

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Recipe: Beet latkes with cumin and coriander

  (Michael Robinson Chavez / Los Angeles Times)

Food processor potato latke

  (Jenn Harris / Los Angeles Times)

Olive latkes

  (Glenn Koenig / Los Angeles Times)

Beet-potato latkes with horseradish-caraway creme fraiche

  (Michael Robinson Chavez / Los Angeles Times)

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Apple latkes

  (Al Seib / Los Angeles Times)