Four light, flavorful beers to take to the Hollywood Bowl

1/6

Looking for a wine to go with shellfish? Or a bottle to help you celebrate something special? Wine critic S. Irene Virbila shares her favorite white wine picks -- plus pairing notes. (Kirk McKoy / Los Angeles Times)

2/6

Crisp and refreshing, mineral-driven and with the characteristic aromas of green apple and white pepper. Drink this terrific summer white with chilled shellfish, smoked trout, lobster and crab. Seafood pasta and risotto too. It’s also a great match with Thai or Indian food. Price: $22 to $29 (Anne Cusack / Los Angeles Times)

3/6

What I love about this Napa Valley white is the crisp minerality, beautiful acidity and laser focus, not to mention the flavors of lychee and white peach and its fresh clean finish. Great with sushi, chilled shellfish platters, oysters and cheese. Price: About $28 to 35 (Anne Cusack / Los Angeles Times)

4/6

Crisp and floral, this Italian white is also richly fruity. But that’s balanced with a tart acidity and a bit of minerality. Pair it with peel ‘n’ eat shrimp, seafood pasta and risotto, lobster and crab. Price: About $16-$19 (Anne Cusack / Los Angeles Times)

5/6

This California Chardonnay is lean and focused, yet complex and long in the finish. This is a terrific entry-level Chardonnay at a great price for the quality. Pair it with scallops, spot prawns, smoked trout. Price: $25 to $31. (Anne Cusack / Los Angeles Times)

6/6

This French wine is scented with flowers and peaches, crisp with ripe fruit and a thrilling complexity. Pair it with Tarte flambe, seafood salad, poached salmon, and even Asian and fusion cuisines. Price: About $22 (Ricardo DeAratanha / Los Angeles Times)

By John Verive

June 15, 2013 10 AM PT

The Hollywood Bowl’s season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you’re bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic basket. In addition to all the new beer that’s available in cans, here are four suggestions that are sure to please your blanket-mates - even if they’re usually wine drinkers.

Logsdon - Seizon / Seizon Bretta

This organic farmhouse-style ale from Oregon is available in two versions: the standard Seizon and the more complex and earthy Seizon Bretta which adds a funky wild yeast. They are both light, lively, and refreshing, and the Bretta version is a wonderful match for the cheese and cured meats in your picnic basket.

Lindemans - Cuvee Rene

Brewery Lindemans is best known for their cloyingly sweet fruited lambic beers that can be found in supermarkets and corner stores, but the Cuvee Rene does not deserve the same derision that’s heaped on many of those other beers. This geuze -- a blend of young and old lambic beers -- is funky and bracingly tart, and it is a versatile match for many picnic foods. It is a great, affordable introduction to the geuze style - and a great crossover beer for wine drinkers.

Eagle Rock Brewery - Unionist

The newest of Eagle Rock Brewery’s bottled offerings, Unionist is a Belgian-style pale ale that is both approachable and refreshing. The beer strikes a balance between hoppy and malty, and the spice and fruit flavors produced by the Belgian yeast and dry finish make it a great match for summer salads.

The Bruery - Trade Winds Tripel

This Belgian golden ale from Orange County forgoes the Belgian candi sugar that is usually found in tripels and instead uses rice to lighten the beer and bump up the alcohol content. The 8% alcohol ale has a distinct herbaceous quality from the addition of Thai basil that complements the spicy Belgian yeast flavors. It’s the brew to toss in your basket if you’re packing tuna (or chicken) salad sandwiches, and it’s perfect for a cold noodle salad.

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