Chi Spacca: Location, prices, details

Chad Colby’s ode to meat, beautiful meat.

LOCATION

6610 Melrose Ave., Los Angeles, (323) 297-1133, chispacca.com

PRICES

Cured meat board, $24; salads, $14-$16; main courses, $16-$38; large-format meat, $74-$175; side dishes, $10-$12; desserts, $9-$10.

DETAILS

5:30-10 p.m. Mondays to Saturdays (seatings at 6 p.m. and 8:15 p.m.). Credit cards accepted. Wine. Valet parking on Highland Avenue.

RECOMMENDED DISHES

Cured-meat board, testa frittata, “tomahawk” pork chop, baked shell beans.