Pizza Anyone? Make Something Great With The Best Pizza Ovens

Whether used indoors or outdoors, pizza ovens allow you to create delectable pizzas or bake bread, cakes, and other meals. Pizza ovens are available in different styles and sizes. They can be wood- or gas-fired and may have wheels or a barbecue function. Use our guide to assist you in locating the ideal pizza oven for your needs!

What features of a pizza oven make them a worthy selection?

Available space

The appropriate size is determined by your available space. You should determine the location and the oven size that will work best. Verify the measurements of the model you've chosen in the product description section.

Capacity

Pizza ovens come in a variety of capacities, with some capable of cooking four pizzas concurrently and others just one or two. You should determine which oven capacity is optimal for your cooking requirements. Consider purchasing a larger model if you're cooking for a large family or a party.

Material selection and design

It is critical to consider the oven's design and materials. Numerous ovens are capable of maintaining heat for three hours or more. These types are effective in evenly heating your meals. Additionally, the base material might range from brick or stone to steel. You should select a model that is well-built and sturdy.

Alternative fuel sources

You may choose from wood-burning stoves, electric models, or alternative fuel sources such as charcoal or gas. Wood-fired pizzas have a distinct flavor and are the most preferred option by the majority of people.

How much do the best pizza ovens cost?

Low-cost

Convection pizza ovens vary in price from $600 to $900, making them quite inexpensive in comparison to other types of pizza ovens. Additionally, they are quite easy to maintain.

Mid-range

Deck pizza ovens cost between $900 and $1,600. These ovens are cost-effective due to their extended life. Additionally, they may retain their market value.

Expensive

High-end ovens cost between $1,600 and $4,000 or even more. These might be costly to maintain because of the more expensive materials used and the cost to replace them.

How do you plan to cook with the pizza oven?

While any of the ovens will work well, your cooking technique may decide which oven is ideal.

Quick-cooking

Metal ovens heat quicker, which means that you can bring your oven up to cooking temperature faster. These do not hold heat as well as brick ovens and will cool more quickly after the fire is extinguished.

Metal ovens are still capable of handling all cooking techniques, but if you're performing a lot of slow cooking, such as roasting a turkey or baking bread, you'll need to maintain the fire a bit longer to maintain the proper temperature in the oven.

Cooking slowly

A brick oven retains heat for an extended period. As a result, once heated to a certain degree, they will maintain that warmth for several hours.

On the other hand, brick ovens take longer to heat due to the heat being absorbed by the bricks (to be used later for cooking!). As a result, you'll need an additional 45 minutes to 1.5 hours to get the brick ovens up to cooking temperature.

Where are you going to place your pizza oven?

The placement of your oven is critical for a number of reasons. One is whether you will be using it inside the home or outdoors, as it will be a crucial deciding factor for the material.

Ovens for indoor use

You must adhere to specific indoor pizza oven standards, such as ensuring that the oven is approved for use in residential homes. Plan ahead and verify your specifications; many ovens are not UL-listed. If this occurs, you will be forced to install your new oven outside.

There are various manufacturers of indoor wood and gas ovens, depending on the design desired and whether the oven will be built-in or stand on the counter. Simply ensure that your home pizza oven measurements fit inside your home.

Ovens for outdoors

They're a wonderful addition to backyards and other outdoor areas, frequently serving as focal points of entertainment. Consider the location when selecting an outdoor oven. Will it be concealed? Can a forklift or large machine enter your backyard if you're purchasing a large brick oven?

How frequently will you cook with the pizza oven?

Pizza ovens come in a variety of sizes and layouts, so you'll want to select one that has the amount of cooking surface area you want for your purposes. Many people gauge a pizza oven's capacity by its pizza oven size, here is a quick guide.

For more compact meals

If you anticipate cooking only one pizza or dish at a time, such as for an occasional family dinner or barbecue, a smaller oven is definitely preferable for you. The metal option is the top choice if you are looking for a quicker heating time.

These compact metal ovens heat rapidly and can accommodate up to two pizzas at a time. Of course, tiny brick ovens heat more slowly but retain heat considerably longer.

For the ardent performer

A smaller oven is not always sufficient, and you may wish to consider a larger one to accommodate a variety of foods. For a larger family, a somewhat larger oven may be necessary. A bigger oven does not compromise on cooking time or quality, making it a win-win situation for anybody hosting large numbers. If you want to cook for extended periods of time and don't mind the process of the oven heating up, a brick oven may be the ideal option.

Pizza Oven FAQ

Q: Are pizza ovens worth the investment?

A: The best ovens cook their pizza at exceptionally high temperatures, about 450C/900F! This high temperature is what gives real Italian-style pizza its incredible taste and texture. Additionally, pizza ovens can cook pizza in as little as 60 seconds!

Q: What makes brick pizza ovens superior?

A: The brick oven is intended to cook pizza rapidly due to the intense heat retained in the solid walls. At such high temperatures, the blazing heat from the fire and walls of the oven crisp the crust of the pizza in no time.

Q: Why are wood-burning pizza ovens so costly?

A: They are frequently constructed with high-quality refractory and insulating materials to ensure that the ovens are efficient, well-built, and long-lasting. They will maintain heat for extended periods of time because of the greater insulation.