LA Times Today: Pizzana chef Daniele Uditi serves up the Italian flavors of his childhood
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It’s known as one of the best places for pizza in all of L.A.
Even legendary L.A. Times food critic Jonathan Gold was willing to wait in line for hours for a slice.
Chef Daniele Uditi of the chic restaurant, Pizzana, joined L.A. Times Today in the L.A. Times kitchen to serve up the Italian flavors of his childhood.
Even legendary L.A. Times food critic Jonathan Gold was willing to wait in line for hours for a slice.
Chef Daniele Uditi of the chic restaurant, Pizzana, joined L.A. Times Today in the L.A. Times kitchen to serve up the Italian flavors of his childhood.