LA Times Today: Is this the best barbecue brisket in Los Angeles?
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Good barbecue requires time and patience.
That’s why the owner and pit master of the L.A. restaurant Slab spent a decade perfecting his smoking technique in his Studio City backyard.
L.A. Times Today caught up with the chef Burt Bakman in the L.A. Times kitchen — where he showed us how he’s making Texas barbecue a Southern California staple.
That’s why the owner and pit master of the L.A. restaurant Slab spent a decade perfecting his smoking technique in his Studio City backyard.
L.A. Times Today caught up with the chef Burt Bakman in the L.A. Times kitchen — where he showed us how he’s making Texas barbecue a Southern California staple.